Arrangements with Dianthuses

Dianthus, often referred to as 'pinks' or 'carnations,' is a beloved flower known for its frilled petals and spicy, clove-like fragrance. These flowers are characterized by their vibrant hues and can be found in shades of pink, red, white, and purple. The name 'Dianthus' is derived from the Greek words 'dios,' meaning divine, and 'anthos,' meaning flower, highlighting its esteemed status in the floral world.

With over 300 species, Dianthus offers a wide range of varieties, from the classic carnation to the charming Sweet William. These flowers are versatile and can be used in various arrangements, from romantic bouquets to elegant centerpieces. Their long-lasting nature and striking appearance make them a popular choice for weddings and special occasions.

Culturally, Dianthus holds a rich history and is often associated with love and admiration. In the language of flowers, they convey messages of deep affection and are often gifted to express heartfelt emotions. Whether used as a focal point or an accent, Dianthus brings a touch of sophistication and beauty to any floral display.

To ensure your cut Dianthus flowers remain fresh and vibrant, follow these care instructions:

• Trim the stems at an angle by about an inch to allow better water absorption.
• Place the flowers in a clean vase filled with fresh, lukewarm water and add a floral preservative if available.
• Change the water every 2-3 days and re-trim the stems to maintain hydration.
• Keep the flowers in a cool location, away from direct sunlight, heat sources, and drafts.
• Avoid placing them near ripening fruits, as the ethylene gas can shorten their vase life.

With proper care, Dianthus can last from 7 to 12 days, allowing you to enjoy their beauty and fragrance for an extended period.