Arrangements with Matsumotos

Matsumoto asters, scientifically known as Callistephus chinensis, are popular cut flowers recognized for their daisy-like appearance and vivid hues. These flowers feature a central yellow disc surrounded by colorful petals, often in shades of pink, purple, red, and white. Their robust stems make them ideal for bouquets and arrangements, adding a touch of elegance and cheerfulness.

Originating from East Asia, Matsumoto asters have been cultivated for their ornamental value and are beloved for their long-lasting blooms. They are a part of the Asteraceae family, sharing similarities with daisies and sunflowers. The flowers are typically medium-sized, with a lush, full appearance that complements both formal and casual floral designs.

In addition to their aesthetic appeal, Matsumoto asters hold cultural significance in various regions. They are often associated with love and patience, making them a thoughtful choice for gifts and celebrations. Their bright colors and resilient nature symbolize optimism and joy, enhancing any setting with their presence.

To ensure Matsumoto asters last as long as possible, start by trimming the stems at a 45-degree angle to increase water uptake. Use clean, sharp scissors or a knife for best results. Remove any leaves that would be submerged in water to prevent bacterial growth.

Place the flowers in a clean vase filled with fresh, lukewarm water. Adding a floral preservative can help extend their vase life. Position the vase in a cool area, away from direct sunlight, drafts, and ripening fruits, which can produce ethylene gas and shorten the flowers' lifespan.

Change the water every 2-3 days, re-cutting the stems each time to maintain freshness. With proper care, Matsumoto asters can brighten your space for up to two weeks.