Arrangements with Sweet Peas

Sweet peas, scientifically known as Lathyrus odoratus, are beloved for their enchanting fragrance and delicate, ruffled petals. These flowers are typically found climbing on trellises in gardens but are equally cherished as cut flowers in arrangements. Sweet peas bloom in a variety of colors including pinks, purples, whites, and reds, each bringing a soft, romantic touch to floral displays.

Sweet peas are available in numerous varieties, from the heirloom types with strong fragrance to modern hybrids bred for vibrant colors and longer stems. They are often used in wedding bouquets and romantic arrangements due to their nostalgic and gentle appearance. The blooms are usually small, but they cluster together to create a lush, full effect.

Beyond their beauty, sweet peas hold cultural significance and are often associated with blissful pleasure and gratitude. They have been a symbol of delicate pleasure and departure, making them a thoughtful gift for farewells and celebrations alike.

To ensure longevity of cut sweet peas, begin by trimming the stems at a 45-degree angle under running water. This helps the stems absorb water more efficiently. Place them in a clean vase filled with fresh, cool water.

• Change the water every 2-3 days to keep it fresh and prevent bacterial growth.
• Keep the vase in a cool area, away from direct sunlight and heat sources, as sweet peas prefer cooler temperatures.
• Remove any leaves that fall below the waterline to prevent rot and bacteria.

With proper care, sweet peas can last up to a week, filling your space with their delightful fragrance.