Arrangements with Yarrows

Yarrow (Achillea millefolium) is a perennial herbaceous plant known for its delicate, fern-like foliage and flat-topped clusters of tiny flowers. These flowers come in a range of colors, including white, yellow, pink, and red, making them a versatile choice for floral arrangements. Yarrow's flowers are often used to add texture and a touch of wild beauty to bouquets.

Commonly found in meadows and along roadsides, yarrow is prized not only for its beauty but also for its hardiness and drought resistance. It has a long history of use in traditional medicine and folklore, where it was believed to have healing properties.

Yarrow is particularly popular in rustic and country-style arrangements, where its natural, airy appearance complements other wildflowers and greenery. It is also valued for its long vase life and ability to retain its color and form when dried, making it a favorite for dried flower arrangements.

To ensure your cut yarrow lasts as long as possible, start by trimming the stems at a 45-degree angle to encourage water uptake. Remove any leaves that would be submerged in water to prevent bacterial growth.

Place the yarrow in a clean vase filled with fresh, lukewarm water. Add a floral preservative to the water to provide essential nutrients and reduce bacteria. Change the water every two to three days, re-cutting the stems each time to maintain freshness.

Keep your yarrow arrangement in a cool location away from direct sunlight and heat sources. With proper care, yarrow can last up to 10 days as a cut flower.